TRS Bay Leaves
TRS Bay Leaves
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TRS Bay Leaves are carefully selected premium quality aromatic leaves, commonly used to add depth and fragrance to a wide variety of dishes. Widely used in Indian, Asian, and Mediterranean cuisine, bay leaves are ideal for curries, biryanis, soups, stews, rice dishes, and slow-cooked recipes. Their subtle earthy flavour enhances traditional and everyday cooking alike.
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Alergy Info
Packed in a facility that may also handle wheat, gluten, nuts, sesame, mustard, soy, and other allergens.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Use in small quantities to season curries, dals, vegetables and other dishes according to taste and recipe requirements.
Storage Instructions
Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.
Disclaimer
Product packaging and contents may vary slightly from the image shown. Please always read the label before use.