TRS Pink Peanuts 1,5kg

Contains: PEANUTS.
Peanuts are a major food allergen, so this product is
not suitable for anyone with a peanut allergy
.
Some retailers also report possible traces of other allergens, but declarations vary between listings. For Nordic Masala, I recommend copying the exact “may contain” statement from your physical TRS package rather than assuming one from another market or batch.

Please refer to the product packaging for the complete and most up-to-date ingredients list.

Use or prepare according to the instructions on the product packaging and your preferred recipe.

Store TRS Pink Peanuts 1.5kg in a cool, clean and dry place away from direct sunlight and moisture. After opening, transferring the peanuts to an airtight container can help maintain their quality and freshness.

TRS Pink Peanuts for Indian Cooking

Peanuts are commonly used across Indian cuisine to add a rich, nutty flavour and additional texture to dishes. TRS Pink Peanuts can be dry roasted and added to recipes or ground into pastes and chutneys.

They work particularly well in peanut chutney, which can be served alongside dosa, idli and other South Indian dishes. Roasted peanuts can also be added to poha, upma and snack mixtures for extra crunch.

For curries and sauces, peanuts can be roasted and ground to create a rich base. They can also be incorporated into rice dishes and vegetable preparations.

Perfect for Roasting & Homemade Snacks

One of the simplest ways to enjoy TRS Pink Peanuts 1.5kg is to roast them. Dry roast the peanuts in a pan or oven until they reach your preferred level of crunchiness.

For a quick Indian-style snack, roasted peanuts can be seasoned with salt, chilli powder and your preferred spices. You can also use them to prepare masala peanuts and homemade snack mixtures.

Because the peanuts are raw, you have greater flexibility over how they are prepared and seasoned.

Make Peanut Chutney at Home

TRS Pink Peanuts are an excellent ingredient for preparing homemade Indian peanut chutney. Start by roasting the peanuts and allowing them to cool. They can then be blended with ingredients such as chilli, garlic and other seasonings according to your preferred recipe.

Peanut chutney is particularly popular as an accompaniment to South Indian breakfast dishes and can also be enjoyed with a variety of snacks.

Suitable for Indian Sweets

TRS Pink Peanuts can also be used in traditional sweets and homemade treats. Roasted peanuts are commonly combined with ingredients such as jaggery to prepare peanut-based sweets such as chikki.

Their naturally nutty flavour makes them suitable for both sweet and savoury recipes, giving you plenty of ways to use a large 1.5kg pack.

How to Use TRS Pink Peanuts

For roasting, place the required quantity of peanuts in a dry frying pan over medium heat. Stir regularly so that they roast evenly and do not burn. Once roasted, allow them to cool before seasoning or using them in your chosen recipe.

You can use TRS Pink Peanuts 1.5kg for:

• Peanut chutney and sauces

• Masala peanuts and roasted snacks

• Poha and upma

• Indian curries and gravies

• Rice dishes and snack mixtures

• Chikki and other peanut-based sweets

• Homemade peanut preparations

Nutritional Information

Peanuts naturally provide protein and dietary fibre and are widely used as an ingredient in vegetarian cooking. Product listings for this TRS 1.5kg pack report approximately 26g protein and 9g fibre per 100g, though you should use the nutritional declaration on your actual package as the authoritative information for your store.