Udhaiyam Tamarind Seedless 200g
Udhaiyam Tamarind Seedless 200g
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Udhaiyam Tamarind Seedless 200g is a convenient, ready-to-use tamarind ideal for adding the characteristic tangy, sour and slightly fruity flavour of tamarind to everyday cooking. With the seeds removed, it saves preparation time and can be easily soaked and extracted to make tamarind water or pulp.
Tamarind is an essential ingredient in many Indian and South Asian dishes, particularly South Indian cuisine. It is commonly used in sambar, rasam, kuzhambu, puliyodarai (tamarind rice), chutneys, curries, sauces and marinades. Its naturally sharp flavour helps balance spicy, sweet and savoury dishes.
Product Highlights
• Seedless tamarind
• Convenient and easy to use
• Naturally tangy and sour flavour
• Suitable for a wide variety of Indian recipes
• Excellent for sambar, rasam, curries, chutneys and tamarind rice
• Net Weight: 200g
How to Use
Soak the required amount of tamarind in warm water for approximately 10–15 minutes. Squeeze and strain to extract the tamarind liquid, then add it to your dish according to taste and recipe requirements.
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Alergy Info
Tamarind itself is not generally considered one of the major regulated food allergens. However,
allergen information and manufacturing conditions may vary by batch or market
. Always check the physical product packaging for the latest ingredient and allergen information before consumption.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Use or prepare according to the instructions on the product packaging and your preferred recipe.
Storage Instructions
Store in a cool, dry place, away from direct sunlight, heat and moisture. After opening, keep the pack properly sealed and follow any additional storage instructions stated on the packaging.
Disclaimer
Product images are for illustration/reference purposes only. Actual product appearance, colour, contents and packaging may vary depending on the manufacturer, batch or packaging updates.