Annam Sona Masoori Rice 5kg
Annam Sona Masoori Rice 5kg
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Annam Sona Masoori Rice 5kg
Bring home the authentic taste of everyday Indian cooking with Annam Sona Masoori Rice 5kg. Sona Masoori is a popular variety of rice commonly used in South Indian households for its pleasant taste, light texture and versatility. It is an excellent choice for families looking for rice that can be enjoyed with a wide range of traditional Indian dishes.
Annam Sona Masoori Rice cooks into soft and satisfying grains that complement flavourful curries without overpowering them. Its mild taste makes it especially suitable for everyday meals with dal, sambar, rasam, vegetable curries, chutneys and pickles.
Perfect for Everyday Indian Cooking
Sona Masoori rice is incredibly versatile and can be used to prepare both simple everyday meals and flavourful rice dishes. Use it for:
• 🍚 Steamed rice with dal or curry
• 🥣 Sambar rice and rasam rice
• 🍋 South Indian lemon rice
• 🍅 Tomato rice
• 🥛 Curd rice
• 🥥 Coconut rice
• 🌿 Tamarind and puliyogare-style rice
• 🥕 Vegetable rice dishes
• 🍛 Traditional South Indian meals
Whether you're preparing a quick weekday lunch or a complete Indian dinner, Annam Sona Masoori Rice is a practical pantry essential.
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Alergy Info
Rice itself is
not one of the major regulated food allergens
. Always refer to the original product packaging for the latest ingredient, allergen and cross-contamination information.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Rinse the required quantity of rice thoroughly with clean water until the water becomes clearer. For a softer and more even texture, you can soak the rice for approximately 15–20 minutes before cooking.
Cook using a saucepan, pressure cooker or rice cooker according to your preferred method. The amount of water can be adjusted depending on whether you prefer firmer or softer rice.
Storage Instructions
Store Annam Sona Masoori Rice in a cool, dry place away from moisture and direct sunlight. After opening, transferring the rice into a clean, dry and airtight food container can help maintain its freshness and quality.