Lakshmi Kothavarangai Vathal 100g
Lakshmi Kothavarangai Vathal 100g
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Lakshmi Kothavarangai Vathal is a traditional South Indian dried cluster bean preparation, commonly used as a crispy accompaniment to rice-based meals. Kothavarangai, also known as cluster beans or guar beans, is traditionally seasoned and sun-dried to create vathal.
Typically fried before serving and enjoyed with curd rice, sambar rice, rasam rice or other traditional South Indian meals.
Brand: LakshmiProduct: Kothavarangai VathalNet Weight: 100gProduct Type: Vathal / Dried Cluster Beans
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Alergy Info
Ingredients and allergen information may vary depending on the product batch. Always check the
physical package for the latest ingredients, allergen information and dietary information
before consumption.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Kothavarangai Vathal is traditionally deep-fried until crisp and served in small portions as an accompaniment. It pairs especially well with curd rice, sambar rice and rasam rice.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.