Moong Masti Khakhra

Moong Masti Khakhra

Enjoy the delicious crunch of Moong Masti Khakhra, a traditional Indian-style crispy snack made with whole wheat flour and mung bean flour. Lightly seasoned with cumin, chilli, turmeric, asafoetida and black pepper, this khakhra delivers a savoury and aromatic flavour with every bite.

Made with 55% whole wheat flour and 21% mung bean flour, Moong Masti Khakhra combines the familiar crisp texture of traditional khakhra with the mild and earthy flavour of mung beans.

Carefully roasted to achieve its characteristic thin and crunchy texture, this ready-to-eat khakhra is an excellent choice for tea time, work breaks, travelling or whenever you are craving a crispy Indian snack.

Whole Wheat & Mung Bean Khakhra

Mung beans, also commonly known as moong or green gram, are widely used in Indian cuisine. Their mild and distinctive flavour works particularly well with traditional Indian spices.

In Moong Masti Khakhra, mung bean flour is combined with whole wheat flour and a carefully balanced selection of seasonings. Cumin seeds provide a warm and aromatic flavour, while red chilli powder and black pepper add a pleasant spicy kick.

Turmeric and asafoetida complete the traditional seasoning, creating a flavourful khakhra that can be enjoyed straight from the pack.

Crispy Roasted Indian Snack

Khakhra is a popular Indian crispy flatbread snack known for its thin texture and satisfying crunch. It is commonly enjoyed with tea and makes a convenient alternative to many conventional savoury snacks.

Moong Masti Khakhra combines this traditional crispy texture with the earthy taste of mung bean flour and aromatic Indian spices.

Its convenient ready-to-eat format makes it easy to keep at home, take to work or pack when travelling.

Perfect with Chai

Pair Moong Masti Khakhra with a hot cup of masala chai, tea or coffee for a delicious tea-time snack.

It can also be enjoyed with coriander chutney, mango pickle, yoghurt or other Indian dips. Break the khakhra into smaller pieces and serve it alongside other savoury Indian snacks when entertaining family and friends.

Whether you enjoy it on its own or with your favourite accompaniment, its crispy texture and savoury seasoning make it suitable for many occasions.

Enjoy Moong Masti Khakhra

Moong Masti Khakhra is a convenient choice:

• With Indian chai, tea or coffee

• As a morning or evening snack

• Between meals

• During work or study breaks

• With chutney or Indian pickle

• With yoghurt or your favourite dip

• As part of an Indian snack platter

• While travelling or on the go

• Straight from the pack

Ingredients

Ingredients: Whole wheat flour (55%), mung bean flour (21%), refined palmolein oil, iodized salt, red chilli powder, cumin seeds, turmeric powder, asafoetida and black pepper.