Pillsbury Chakki Atta 5kg
Pillsbury Chakki Atta 5kg
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Pillsbury Chakki Atta 5kg – 100% Whole Wheat Flour
Prepare soft, delicious and wholesome Indian flatbreads at home with Pillsbury Chakki Atta 5kg. Made from 100% whole wheat, this finely milled atta is ideal for everyday Indian cooking and helps you prepare smooth dough for roti, chapati, phulka, paratha, puri and other traditional recipes.
The convenient 5kg family pack is an excellent pantry essential for households that regularly prepare fresh Indian breads.
• Made from 100% whole wheat
• Finely milled whole wheat flour
• Ideal for soft roti and chapati
• Perfect for paratha, phulka, puri and other Indian breads
• Suitable for everyday Indian cooking
• Convenient 5kg family-size pack
• Versatile addition to your kitchen pantry
Ingredients
100% Whole Wheat Flour.
Always check the actual product packaging for the latest ingredient information, as product formulations and packaging may change.
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Alergy Info
Contains: Wheat (Gluten).
This product is not suitable for individuals with a
wheat allergy or coeliac disease
. If you have any food allergy or intolerance, always check the allergen information on the original packaging before consumption.
How to Prepare Roti or Chapati
Place the required amount of
Pillsbury Chakki Atta 5kg
flour in a mixing bowl. Gradually add water and knead until you have a soft and smooth dough.
Allow the dough to rest briefly, divide it into small portions and roll each portion into a thin round shape. Cook on a hot tawa or flat pan until both sides are properly cooked.
Serve hot with your favourite curry, dal, vegetables, chutney or Indian pickle.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Use for preparing Indian breads, batters or other recipes as appropriate. Follow the preparation instructions on the product packaging where provided.
Storage Instructions
Store in a cool, dry and hygienic place, away from direct sunlight and moisture. After opening, keep the package tightly closed or transfer the atta to a clean, dry and airtight food container.