Udhaiyam Toor Dal 1kg
Udhaiyam Toor Dal 1kg
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Udhaiyam Toor Dal 1kg
Udhaiyam Toor Dal, also known as Toor Dal, Arhar Dal or Split Pigeon Peas, is a staple pulse widely used in Indian cooking. It has a mild, slightly nutty flavour and develops a soft, creamy texture when cooked.
Perfect for preparing sambar, dal tadka, rasam, paruppu, kootu and traditional Indian curries. It pairs especially well with steamed rice, chapati and other everyday meals.
Brand: UdhaiyamProduct: Toor DalNet Weight: 1kgProduct Type: Split Pigeon Peas / Toor Dal
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Alergy Info
Toor dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the
physical package for the latest ingredients, allergen information and dietary information
before consumption.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Rinse thoroughly before cooking. Soaking for a short period can help reduce cooking time. Cook until soft and use for sambar, dal, rasam, kootu and other lentil-based dishes.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. After opening, transfer to a clean, dry, airtight container.