Udhaiyam Urid Dal 1kg
Udhaiyam Urid Dal 1kg
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Udhaiyam Urid Dal 1kg
Udhaiyam Urid Dal, also known as Urad Dal or Split Black Gram, is a popular pulse widely used in Indian and South Indian cooking. When cooked, it develops a soft, creamy texture with a mild, earthy flavour.
It is commonly used for preparing dal, idli and dosa batter, vada, curries and traditional South Indian recipes.
Brand: UdhaiyamProduct: Urid DalNet Weight: 1kgProduct Type: Urad Dal / Split Black Gram
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Alergy Info
Urad dal does not typically contain major regulated allergens, but cross-contamination may occur during processing or packing. Always check the
physical package for the latest ingredients, allergen information and dietary information
before consumption.
Ingredients
Please refer to the product packaging for the complete and most up-to-date ingredients list.
How to Use
Use or prepare according to the instructions on the product packaging and your preferred recipe.
Storage Instructions
Store in a cool, dry place away from moisture and direct sunlight. Once opened, transfer to a clean, dry, airtight container.
Cooking & Usage Suggestions
Rinse thoroughly before use. Udhaiyam Urid Dal can be soaked and ground for idli, dosa and vada batter, or cooked until tender for dals and curries. Follow the preparation instructions on the physical package where provided.
Disclaimer
The product image is for illustration and reference purposes only. Actual packaging, ingredients, appearance and product information may vary. Always refer to the physical package for the latest information.